Tenro by Digby — gastronomic flavors and memories served with modernity
In Digby Restaurante & Bar, we invite you on a journey of flavors and of the richness of Portuguese cuisine.
In partnership with José Gordón's El Capricho project, known for producing and preparing what is considered by many to be the best meat in the world, Tenro by Digby serves aged beef sirloin and working cow Chuleton at the table. matured (for more than 30 days), always cooked at the ideal point and temperature. The meats presented by Digby are from breeds born and raised in Portugal. To season them, all you need is fleur de sel from four different options, to choose from and in the preferred dose of each customer.
The offer of Tenro by Digby is complemented by the Executive Lunch on the week and also with the signature cocktail menu that invites you to a unique experience next to the new Bar.
Hand in hand with the global concept of the Hotel, where the avant-garde and creativity are privileged, the Digby restaurant perfectly combines art and materials that are the expression of Portugal – the expertise of the joinery, the innovation of cork and the shades of Earth. Isabel Sá Nogueira signs again the interior project, which is the stage for new flavors.
The art in flavors!
Through our large windows, our visitors can enjoy the outside nature, the greenery and the trees.
For this reason, we also wanted to create an interior garden where you can relax and, who knows, enjoy our menus, a drink or our tea time (12.00 euros per person or 18.00 euros for two people).